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Slow Cooker Chicken Fajita Soup

Six Sister’s Stuff
  • 14 minutes
  • Serves 6

INGREDIENTS

1 lb

Boneless, skinless chicken breasts

2 cans

Cream of chicken soup (10.75 ounce)

1 cup

Salsa

2 cups

Frozen corn

1 can

Black beans (rinsed and drained) (15 ounce)

1 1/2 cups

Water (none if chicken is frozen)

1 tsp

Cumin

1 cup

Cheddar cheese, shredded

Sour cream (optional)

Tortilla chips (optional)

Avocado (optional)


NOTES

  • My slow cooker is very fast and usually cooks this in closer to 3-4 hours on low. Check periodically to make sure not to overcook.

    Sam Fowlks • 2018-11-12