INGREDIENTS
2 tbsp
olive oil
1/2 cup
finely sliced carrots ((about 1 large carrot))
1/2 cup
finely sliced celery ((about 1 large celery piece))
1/2 cup
chopped zucchini ((about 1 small zucchini))
1/2 cup
finely chopped onion
3 cloves
garlic, minced or pressed ((or 1 tablespoon garlic paste))
1/2 tsp
salt
2 cans
each) vegetable broth
1 can
tomato sauce
1 can
petite diced tomatoes
1 can
great northern beans ((drained & rinsed))
1 can
light red kidney beans ((drained & rinsed))
1 tbsp
dried basil
2 tsp
dried parsley
1 tsp
salt
1/2 tsp
oregano
1 cup
small shell pasta
Hearty and tasty, great leftovers too