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Creamy Brussels Sprouts with Bacon and Mozzarella

Olga
  • 25 minutes
  • Serves 4

INGREDIENTS

10

slices bacon ((chopped))

2 tbsp

butter

1 tbsp

olive oil

2 lb

Brussel sprouts ((trimmed and cut in half))

Salt and pepper to season

2 tsp

garlic powder

1 tsp

onion powder

1 tsp

dried thyme

1 1/2 cups

heavy cream

1/2 cup

mozzarella (shredded)