INGREDIENTS
10
slices bacon ((chopped))
2 tbsp
butter
1 tbsp
olive oil
2 lb
Brussel sprouts ((trimmed and cut in half))
Salt and pepper to season
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried thyme
1 1/2 cups
heavy cream
1/2 cup
mozzarella (shredded)