Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1 lb
Chicken thighs
12 oz
Shrimp, cooked
3
Celery, ribs
3 cloves
Garlic
1
Green pepper
1
Onion
4
Scallions
1/2 tsp
Thyme
1 can
Tomatoes
1 3/4 cups
Chicken broth
1 1/2 cups
Rice
2 tsp
Cajun seasoning
1/2 tsp
Salt
2 tsp
Olive oil