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Sweet Corn Creamy Soup

Mely Martínez - Mexico in my Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Corn

2 cloves

Garlic

1

Pepper poblano pepper, roasted

1/3 cup

White onion

2 cups

Chicken broth

1 tbsp

All-purpose flour

2

Salt and pepper

2 tbsp

Butter

4 tbsp

Mexican cream or heavy cream

2 cups

Milk

1/2 cup

Queso fresco