INGREDIENTS
6
Boneless, skinless chicken tenders
3 Ts
Butter, melted
1 T
Yellow mustard
1/2 cup
Honey
1/2 tsp
Curry powder
1 tsp
Salt
NOTES
Cooking time may very depending on size/number of chicken tenders. Breasts okay, increase cooking time.
Sam Fowlks • 2018-11-12