INGREDIENTS
4
boneless skinless chicken breasts (about 1 lb)
1 tsp
dried oregano
1/2 tsp
garlic powder
Kosher salt
Freshly ground black pepper
4
slices mozzarella
Zest of 1 lemon
Pinch red pepper flakes
1
bundle asparagus, woody ends removed
2 tbsp
Extra-virgin olive oil, for pan
Lemon wedges, for serving
1/4 cup
grated Parmesan, for garnish