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Asparagus Stuffed Chicken

Lauren Miyashiro
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts (about 1 lb)

1 tsp

dried oregano

1/2 tsp

garlic powder

Kosher salt

Freshly ground black pepper

4

slices mozzarella

Zest of 1 lemon

Pinch red pepper flakes

1

bundle asparagus, woody ends removed

2 tbsp

Extra-virgin olive oil, for pan

Lemon wedges, for serving

1/4 cup

grated Parmesan, for garnish