INGREDIENTS
1 can
Sweet yellow corn
2 cans
Green chilies, chopped (4 oz cans)
1/2 cup
Red pepper, finely chopped
1 cup
Jack cheese, shredded
2 Ts
Jalapeños, chopped
1 cup
Mayonnaise
1/2 cup
Parmesan cheese (bagged is fine)
Optional: 2 T sliced black olives for topping