INGREDIENTS
2
9-in. cake pans
1
Canister of rolled wafer cookies
1
Small bag Butterscotch candies, yellow
1
Small bag Cinnamon candies, red
2
Zipper sandwich bags
1
Parchment paper
Baking sheets
Meat tenderizer tool or heavy rolling pin
Offset spatula
Toothpicks or bamboo skewers