INGREDIENTS
1 cup
Pumpkin puree
1/4 cup
Almond butter, natural
6 tbsp
Maple syrup, pure
2 1/4 cups
Almond flour
5 oz
Chocolove 70% dark chocolate
1 tsp
Cinnamon
1 tsp
Pumpkin pie spice
1/2 tsp
Vanilla extract
1 tsp
Coconut oil
1/4 cup
Hazelnuts, toasted