INGREDIENTS
1 tbsp
olive oil
1 cup
chopped onions
1 cup
chopped celery
1 cup
sliced carrots
2 cloves
garlic, minced
1 lb
extra lean ground beef
2
links mild Italian sausage sliced
1 can
tomatoes (undrained, coarsely chopped)
4 cups
beef stock
1 can
red kidney beans (drained and rinsed)
2 cups
cabbage (chopped)
1 cup
green beans
1 cup
diced, unpeeled zucchini
1/2 tbsp
sugar
1 tsp
dried basil
1 tsp
dried oregano
1 1/2 tsp
salt
1 tsp
pepper
1/2 cup
dry red wine
2 cups
cheese filled tortellini (fresh or frozen)
2 cups
fresh spinach (shredded)
1/2 cup
freshly grated Parmesan cheese