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Hearty Tortellini Soup

Laureen King
  • 60 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1 cup

chopped onions

1 cup

chopped celery

1 cup

sliced carrots

2 cloves

garlic, minced

1 lb

extra lean ground beef

2

links mild Italian sausage sliced

1 can

tomatoes (undrained, coarsely chopped)

4 cups

beef stock

1 can

red kidney beans (drained and rinsed)

2 cups

cabbage (chopped)

1 cup

green beans

1 cup

diced, unpeeled zucchini

1/2 tbsp

sugar

1 tsp

dried basil

1 tsp

dried oregano

1 1/2 tsp

salt

1 tsp

pepper

1/2 cup

dry red wine

2 cups

cheese filled tortellini (fresh or frozen)

2 cups

fresh spinach (shredded)

1/2 cup

freshly grated Parmesan cheese