INGREDIENTS
2
Garlic cloves
1/2 tsp
Garlic powder
1
Lemon
1 pinch
Cayenne pepper
1 tsp
Chili powder
1
Healthy pinch sea salt
4 tbsp
Nutritional yeast
1 1/2 tsp
Paprika, smoked
1
(113 g) jar Pimento peppers
1/2 tsp
Sea salt
2 tbsp
Olive oil
2 cups
Cashews, raw
1/4 cup
Walnuts or pecans, raw
4 oz
vegan cream cheese* (i like trader joe's or toffuti)