INGREDIENTS
1
Basil, fresh
2 15 ounce cans
Cannelini bean
3
Carrots, peeled, and cut into 1 & 1/2 inch chunks
6
Celery stalks, cut into 1 & 1/2 inch chunks
6 cloves
Garlic
1
Onion, large
6
Roma tomatoes
1 tbsp
Rosemary, fresh
3 cups
Spinach, fresh
1 tbsp
Thyme, fresh
6 cups
Chicken stock
1
Salt & pepper
1
Olive oil