Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Rump steak
1 tbsp
Chervil
1/4
Lemon
1 tbsp
Shallots
2 tbsp
Tarragon, fresh leaves
3
Egg yolks
1
Freshly milled white or black pepper
1 tsp
Peppercorns
2
Salt
1
Olive oil
2 tbsp
Wine or tarragon vinegar
16 tbsp
Butter, unsalted
2 tbsp
White wine
1 tbsp
Water