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Chocolate Peanut Butter Cheesecake

Nigella
  • minutes
  • Serves 10 to 12

INGREDIENTS

50 g

Peanuts, salted

3

Egg yolks, large

3

Eggs, large

250 g

Peanut butter, smooth

30 g

Brown sugar, soft light

200 g

Caster sugar

100 g

Dark chocolate chips

100 g

Milk chocolate chips

200 g

Digestive biscuits

50 g

Butter, soft unsalted

500 g

Cream cheese

375 milliliters

sour cream