Favoreats
Favoreats LLC
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INGREDIENTS
10
cannelloni/manicotti shells
1 1/2 cups
ricotta cheese
2 oz
freshly grated parmesan cheese
4 oz
cream cheese (softened)
5 handfuls
spinach (or 1 cup of chopped, wilted spinach)
3 cloves
garlic (finely chopped)
2
egg yolks
Salt and pepper
1 lb
ground beef
1
jar of Prego Farmers’ Market Marinara Sauce (1.5 lbs / 680g OR equal amount of Hidden Vegetable Marinara)
1/3 cup
chopped carrot (about 2 small carrots)
1/3 cup
chopped celery (about 1 ½ stalks)
1/3 cup
chopped onion
1/2 tbsp
sugar
1 tsp
cayenne pepper (reduce to ½ tsp if you prefer it mild)
Extra Parmesan to shave on top (and basil)