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Lemon Poppyseed Keto Mug Cake (Keto Dessert, Low Carb Dessert)

Uliana
  • 6 minutes
  • Serves 2

INGREDIENTS

2 tbsp

coconut flour

2 tbsp

finely ground almond flour

2 tbsp

erythritol

1 tbsp

melted coconut oil

1 tbsp

unsweetened almond milk

1

egg

½ tsp (2g) (gluten-free) baking powder

½ tsp (2g) ground lemon zest

fresh juice of 1/4 lemon

1

½ tsp (10g) poppyseeds