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Mini Potato Skins Stuffed with Avocado Salsa

Chloe Coscarelli
  • minutes
  • Serves

INGREDIENTS

3

Avocados, pitted

2 tbsp

Lemon or lime juice

1/4 cup

Salsa fresca

1/4 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1 tsp

Sea salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

10

Small (2-inch diameter) new potatoes, red or white