INGREDIENTS
2
Boneless, skinless chicken breasts
1 can
Black beans (rinsed and drained)
1 can
Corn (undrained)
1 can
Rotel with green chilies (undrained)
1 packet
Ranch dressing mix
1 tsp
Cumin
1 T
Chili powder
1 tsp
Onion powder
8 ozs
Cream cheese
Optional: tortilla strips for topping