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Vegan Ranch Dressing

The Vegan 8
  • 5 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Dill, dried

1/2 tsp

Garlic powder

1 tsp

Onion powder

5

heaping cups Red potatoes into

1 cup

Coconut milk, low fat canned

1

For the dressing

1/8 tsp

Celery seed

1/4 tsp

Mustard spice, dry

3/4 tsp

Sea salt, fine

1 1/2 tbsp

Apple cider vinegar

1/2 cup

Cashews, raw unsalted

1

For the potato salad

!Note