INGREDIENTS
1 tbsp
olive oil
1 1/2 tbsp
freshly minced garlic
1 tsp
fresh thyme leaves, chopped
1 tsp
kosher salt
1 tsp
freshly cracked black pepper
3 lb
Certified Angus Beef Brand Eye of Round Roast
1/4 cup
red wine
1 cup
beef stock
1 tsp
fresh thyme leaves, chopped
Kosher salt
Freshly cracked black pepper