INGREDIENTS
CRUST:
1 1/2 cups
graham cracker crumbs
1/2 cup
finely chopped pecans
1/3 cup
sugar
1/3 cup
butter, melted
FILLING:
3
packages (8 ounces each) cream cheese, softened
1 1/2 cups
sugar
2 cups
sour cream
1 tsp
vanilla extract (see NOTES)
3
eggs
1 cup
finely chopped pecans