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Roasted Duck Breast with Spiced Whisky Sauce and Pont-Neuf Potatoes

Ricardocuisine

INGREDIENTS

1

Duck breast

1

Duck fat

1

Celery

1

Garlic cloves

1

Russet potatoes

1

Shallots

1

sprigs Thyme, fresh

1

Chicken broth

1

Honey

1 clove

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1

Salt

1

Salt and pepper

1

Star anise

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