INGREDIENTS
1 lb
Brussels sprouts
1
medium head Cauliflower
1 tsp
Oregano
1
Red bell pepper, large
1
Sweet potato, medium
1
Yellow onion
3 tbsp
Balsamic vinegar
1 tsp
Chili powder
1 tsp
Paprika
2 tsp
Sea salt
5 tbsp
Grapeseed or olive oil
1 tsp
Cumin, ground
1
Large turnip (peeled and chopped into ½” cubes)