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My Go-To Balsamic Roasted Vegetables

Julia
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

Brussels sprouts

1

medium head Cauliflower

1 tsp

Oregano

1

Red bell pepper, large

1

Sweet potato, medium

1

Yellow onion

3 tbsp

Balsamic vinegar

1 tsp

Chili powder

1 tsp

Paprika

2 tsp

Sea salt

5 tbsp

Grapeseed or olive oil

1 tsp

Cumin, ground

1

Large turnip (peeled and chopped into ½” cubes)