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Chocolate Chip Paleo Scones

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

blanched almond flour*

1 cup

tapioca starch/flour**, plus more for sprinkling

1/4 tsp

kosher salt

1 3/4 tsp

Paleo baking powder (1/2 teaspoon baking soda + 1 teaspoon cream of tartar + 1/4 teaspoon starch (arrowroot or tapioca work well))

1/4 cup

coconut palm sugar

2 oz

miniature dark chocolate chips (I use Enjoy Life brand)

5 tbsp

nonhydrogenated vegetable shortening (I use Spectrum Naturals brand)

1/3 cup

unsweetened almond or coconut milk

Egg wash (1 egg beaten with 1 tablespoon water)

*I recommend using Honeyville brand or Nuts.com brand for a finely ground, blanched almond flour (not almond meal).

**I only recommend buying tapioca starch/flour from Nuts.com or Authentic Foods. Bob’s Red Mill tapioca starch is of inconsistent quality. Do not buy tapioca starch/flour from the Asian food store as it is frequently contaminated.