INGREDIENTS
2 cups
sugar
4
eggs
2 cups
pumpkin (15-ounce can)
1 cup
oil
2 cups
flour
1 tsp
baking soda
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
pumpkin pie spice (I use ½ teaspoon each ginger and cloves and ¼ teaspoon nutmeg instead)
1 tsp
vanilla
1 cup
chopped nuts, optional (we never used)
4 tbsp
softened butter
8 oz
cream cheese
1 1/2 tsp
vanilla
3 cups
powdered sugar
1 tbsp
or less milk, if needed