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Freezer-Friendly Pumpkin Bars

Money Saving Mom®
  • minutes
  • Serves

INGREDIENTS

2 cups

sugar

4

eggs

2 cups

pumpkin (15-ounce can)

1 cup

oil

2 cups

flour

1 tsp

baking soda

2 tsp

baking powder

2 tsp

cinnamon

1 tsp

pumpkin pie spice (I use ½ teaspoon each ginger and cloves and ¼ teaspoon nutmeg instead)

1 tsp

vanilla

1 cup

chopped nuts, optional (we never used)

4 tbsp

softened butter

8 oz

cream cheese

1 1/2 tsp

vanilla

3 cups

powdered sugar

1 tbsp

or less milk, if needed