Favoreats
Favoreats LLC
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INGREDIENTS
Filling 1 pound lean ground beef
1 tbsp
extra virgin olive oil
1
small yellow onion, peeled and diced
2 cloves
garlic, peeled and minced
2 tbsp
unsalted butter
3 tbsp
basic xanthan gum-free gluten free flour blend (18 grams superfine white rice flour + 6 grams potato starch + 3 grams tapioca starch/flour)
1 28 ounce can
diced tomatoes
1 tsp
ground Chipotle chili powder (or ground Mexican chili powder)
1 tbsp
ground cumin
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 cup
tomato paste
1 can
black beans, drained and rinsed
8 oz
frozen corn kernels
Cornbread Topping 1 1/2 cups (198 g) coarsely ground gluten free yellow cornmeal
1 1/2 cups
all purpose gluten free flour (I used Better Batter)
3/4 tsp
xanthan gum (omit if your blend already contains it)
1 tsp
kosher salt
1 tsp
baking soda
1 tbsp
baking powder
6 tbsp
unsalted butter, melted and cooled
1 tbsp
honey
3
eggs (180 g, weighed out of shell) at room temperature, beaten
2 1/4 cups
buttermilk, at room temperature (can replace with plain yogurt, or even nondairy unsweetened almond milk)
8 oz
frozen corn kernels