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Easy Does It: Soft Tacos

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

all-purpose gluten-free flour (I use Better Batter)

1/2 tsp

xanthan gum (omit if using Better Batter)

3/4 cup

masa harina

1/2 tsp

kosher salt

2 tbsp

nonhydrogenated vegetable shortening

1/2 cup

warm water, plus more