INGREDIENTS
For the chicken 1 1/2 pounds (24 ounces) skinless, boneless chicken breasts
2
egg whites (50 g)
1/4 cup
cornstarch (or try potato starch)
1 1/2 cups
cornflake crumbs (gluten free if necessary)
1 tsp
garlic powder
1 tsp
smoked Spanish paprika
1/8 tsp
chili powder
1/4 tsp
kosher salt
Cooking oil spray
Sriracha Mayonnaise 1/2 cup (112 g) sour cream
1/2 cup
mayonnaise
2
to 4 teaspoons sriracha chile sauce (to taste)