INGREDIENTS
2 1/2
to 3 pounds red skin potatoes
1/3 cup
mayonnaise
3/4 cup
sour cream (low-fat is fine, nonfat is not)
Juice of 1 lemon
Kosher salt and freshly ground black pepper
3
to 4 tablespoons chopped fresh dill (or 1 1/2 to 2 tablespoons dried)