Gluten Free Cornmeal & Cheese Drop Biscuits

INGREDIENTS

1 1/2 cups

gluten free pastry flour (or my dairy-free gluten free pastry flour) (or use my Mock Cup4Cup), plus more for sprinkling

3/4 cup

coarsely-ground yellow cornmeal

2 tsp

baking powder

1 tsp

kosher salt

6 tbsp

unsalted butter, roughly chopped and chilled

4 oz

Asiago cheese, grated

1 cup

buttermilk