Favoreats
Favoreats LLC
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INGREDIENTS
Cookies 13 tablespoons (182 g) unsalted butter, chopped
2 1/2 cups
all-purpose gluten-free flour
1 tsp
xanthan gum (omit if your blend already contains it)
1/2 tsp
kosher salt
1 tsp
baking soda
2 tsp
cream of tartar
1 1/2 tsp
ground cinnamon
1 1/2 cups
sugar
2
eggs (120 g, out of shell) at room temperature, beaten
Topping 1 1/2 tablespoons ground cinnamon
3 tbsp
sugar