Favoreats
Favoreats LLC
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INGREDIENTS
For the cookies 1 3/4 cups (245 g) all purpose gluten free flour
1/2 tsp
xanthan gum (omit if your blend already contains it)
1/8 tsp
kosher salt
1/2 cup
granulated sugar
8 tbsp
unsalted butter, at room temperature
1 tsp
pure vanilla extract
1
to 2 tablespoons lukewarm water
For the filling 3/4 cup (192 g) no-stir peanut butter, warmed
4 tbsp
virgin coconut oil, melted
1/2 tsp
pure vanilla extract
1/8 tsp
kosher salt
1 cup
confectioners’ sugar
1
to 2 tablespoons water
Chocolate Dipping Layer 12 ounces semi-sweet chocolate, chopped
3 tbsp
virgin coconut oil