Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
FOR THE WRAP 1 recipe Gluten Free Flour Tortillas from page 203 of GFOAS Bakes Bread (reprinted here on the blog)
FOR THE SHREDDED CHICKEN 1 pound skinless boneless chicken breasts
1/4 cup
mayonnaise
1 tbsp
tomato paste
2 tsp
smoked Spanish paprika
1/2 tsp
kosher salt
1/4 tsp
garlic powder
2 tsp
sugar
FOR THE RED SAUCE 1 recipe Saucy and Smoky Enchilada Sauce
FOR THE CHIPOTLE SAUCE 1/4 cup mayonnaise
1/4 cup
plus 2 tablespoons sour cream
1
chipotle chili in adobo, rinsed and seeds removed
1/2 tsp
kosher salt
1/4 tsp
garlic powder
2 tbsp
sugar
FOR THE LATIN RICE 1/2 teaspoon kosher salt
1/4 tsp
onion powder
1/2 tsp
garlic powder
2 tsp
sugar
2 tsp
dried parsley
1 tsp
dried cilantro
2 cups
cooked long grain rice (I used brown rice, but Taco Bell uses white rice)
FOR THE BEANS 1 1/2 cups black beans, drained and rinsed
8 oz
refried beans (I used Amy’s gluten free refried beans)
1 tsp
sugar
1/2 tsp
kosher salt
FOR SERVING 1 cup shredded sharp cheddar cheese
1 cup
shredded Monterey Jack cheese
1/4 cup
milk
Sour cream