Gluten Free Nutella Monster Cookies

INGREDIENTS

2 1/2 cups

gluten free rolled oats

1 cup

(140 g) all purpose gluten free flour (I used Better Batter)

1/2 tsp

xanthan gum (omit if your blend already contains it)

1 tsp

baking soda

1/3 cup

granulated sugar

1/2 cup

packed light brown sugar

3 oz

plain M&Ms

3 oz

semi-sweet chocolate chips

4 1/2 tbsp

vegetable shortening (I use Spectrum nonhydrogenated vegetable shortening), melted and cooled

9 tbsp

Nutella hazelnut spread

eggs (120 g, out of shell) at room temperature, beaten

1 tsp

pure vanilla extract