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4 Weeks to Fill Your Freezer: Freezer-Friendly Chocolate Banana Bread (Day 20)

Money Saving Mom®
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

flour

1/4 cup

unsweetened cocoa powder

1 cup

sugar

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

2

large eggs, lightly beaten

1 stick

butter, melted and cooled

3

ripe bananas, mashed well

1 tsp

vanilla extract

1/2 cup

semi-sweet chocolate chips