INGREDIENTS
1
spaghetti squash (halved)
1/2 tbsp
cup (plus 1unsalted butter, divided)
1/2
flour
1 cup
milk
8 oz
creamy brie
1
shallot (minced)
1 cup
mushroom (sliced)
1/4 cup
prosciutto
1/2 tsp
fine sea salt
Parsley (finely chopped for garnish)
Parmesan cheese (finely grated for garnish)