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Creamy Brie Spaghetti Squash

Jessica Formicola
  • 75 minutes
  • Serves 2

INGREDIENTS

1

spaghetti squash (halved)

1/2 tbsp

cup (plus 1unsalted butter, divided)

1/2

flour

1 cup

milk

8 oz

creamy brie

1

shallot (minced)

1 cup

mushroom (sliced)

1/4 cup

prosciutto

1/2 tsp

fine sea salt

Parsley (finely chopped for garnish)

Parmesan cheese (finely grated for garnish)