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Creamy Tuscan Chicken Pasta

Amy The Idea Room
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

5 oz

Baby spinach, fresh

1/4 cup

Basil, fresh

1 tbsp

Garlic

1

carton Chicken broth, low-sodium

12 oz

Campanelle pasta

2 tsp

Italian seasoning

1

Salt and freshly ground black pepper

1/2 cup

Sun dried tomatoes with herbs (drained and dab excess oil off with paper towels, oil packed

1

pkg. Light cream cheese

1 cup

Parmesan cheese