INGREDIENTS
1 lb
Chicken breasts, boneless skinless
5 oz
Baby spinach, fresh
1/4 cup
Basil, fresh
1 tbsp
Garlic
1
carton Chicken broth, low-sodium
12 oz
Campanelle pasta
2 tsp
Italian seasoning
1
Salt and freshly ground black pepper
1/2 cup
Sun dried tomatoes with herbs (drained and dab excess oil off with paper towels, oil packed
1
pkg. Light cream cheese
1 cup
Parmesan cheese