Oatmeal Chocolate Chip Cake with Cream Cheese Frosting

INGREDIENTS

1 1/4 cups

water

1 cup

chocolate chips

1 1/2 cups

plus 2 tablespoons all-purpose Gold Medal flour

1 cup

rolled oats

1/2 cup

unsalted butter, cut into small cubes, at room temperature

large eggs, slightly beaten

1 tsp

vanilla extract

3/4 cup

granulated sugar

1 1/4 cups

packed dark brown sugar

1/2 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

1 1/2 tsp

ground cinnamon

5 tbsp

unsalted butter, at room temperature

5 oz

cream cheese, softened

2 cups

confectioners’ sugar, sifted

1 tsp

vanilla extract