Lemon Cheesecake Keto Fat Bombs

INGREDIENTS

6 oz

cream cheese

2 oz

coconut oil or salted butter

1/2 cup

almond flour, super fine

1 oz

granular swerve sweetener (approx. 2 tablespoons) + 1 teaspoon for mixing with shredded coconut

2 tsp

fresh lemon juice

Zest from 1/2 lemon

1 tsp

vanilla extract, optional

1 cup

shredded unsweetened coconut