INGREDIENTS
2 tbsp
extra virgin olive oil
1
onion, finely chopped
2
bell peppers, cored and finely chopped
3
garlic, minced
2
-inches fresh ginger, peeled and minced
2
-inches fresh turmeric, peeled and minced (or 2 teaspoons ground turmeric)
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
curry powder
1/2 tsp
salt
1/4 tsp
cayenne
1 cup
dry red lentils, rinsed
2 cups
vegetable broth
1 13.5 ounce can
coconut milk
1
rainbow bunch chard, chopped
juice of 1 lemon