INGREDIENTS
1 lb
Breakfast sausage, links
3
Celery stalks, medium
2 1/2 cups
Onions
1/2 cup
Parsley
2 tsp
Rosemary
2 tbsp
Sage
1 tbsp
Thyme
2
Eggs, large
2 1/2 cups
Chicken broth, low-sodium
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/2 lb
Cornbread, day-old
1/2 lb
Country-style or peasant bread, good-quality day-old crusty
1/2 cup
Butter, unsalted
A 13x9x2" or other 3-quart baking dish