INGREDIENTS
1 cup
Medjool dates
1/4 cup
Almond milk, unsweetened
1/4 cup
Coconut milk
1 tbsp
Maple syrup
1 cup
Almond flour
1/3 cup
Coconut flour
3 oz
Dark chocolate
1/4 cup
Diary free chocolate chips
1 pinch
Salt
1
Heavy pinch Sea salt
1/4 cup
Coconut oil
1 cup
Pecans
3/4 cup
Vanilla pecan butter, salted