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Paleo Chocolate Pecan Tart

Ellie
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

Medjool dates

1/4 cup

Almond milk, unsweetened

1/4 cup

Coconut milk

1 tbsp

Maple syrup

1 cup

Almond flour

1/3 cup

Coconut flour

3 oz

Dark chocolate

1/4 cup

Diary free chocolate chips

1 pinch

Salt

1

Heavy pinch Sea salt

1/4 cup

Coconut oil

1 cup

Pecans

3/4 cup

Vanilla pecan butter, salted