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Mediterranean Quinoa Salad

Dee Stillwell
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1

Chicken breast, boneless and skinless halves

1

Chives

1

Garlic

1

Green bell pepper

1

Italian parsley

1

Red onion

1

Roma tomatoes

1

Zucchini, green

1

Chicken bouillon cubes

1

Balsamic vinegar

1

Kalamata olives

1

Lemon juice

1

Quinoa

1

Black pepper

1

Olive oil, extra-virgin

1

Feta cheese

1

Water