INGREDIENTS
1
head of cauliflower, halved crosswise and thinly sliced
1/4 cup
vegetable oil
1 1/2 tbsp
minced fresh ginger
1 1/2 tsp
ground coriander
kosher salt
3 tbsp
tahini
3 tbsp
lemon juice
3 tbsp
chopped cilantro
sesame seeds
pita bread or chips, for serving