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Roasted Cauliflower and Sesame Spread Recipe

Deborah, Taste and Tell
  • 60 minutes
  • Serves 2

INGREDIENTS

1

head of cauliflower, halved crosswise and thinly sliced

1/4 cup

vegetable oil

1 1/2 tbsp

minced fresh ginger

1 1/2 tsp

ground coriander

kosher salt

3 tbsp

tahini

3 tbsp

lemon juice

3 tbsp

chopped cilantro

sesame seeds

pita bread or chips, for serving