INGREDIENTS
8
Chicken thighs, bone-in skinless
1
Bell pepper, medium
1/4 cup
Cilantro, fresh leaves
3 cloves
Garlic
2
Jalapeno
1/2 tsp
Mexican oregano, dried
2
Overly-ripe beefsteak tomatoes, large
8
Poblano chiles
1
Red onion, small
9
Eggs, large
2 cups
Chicken broth, low-sodium
1/4 cup
Barbecue sauce
2 tbsp
Ancho chile powder
1
Kosher salt
1
Kosher salt and black pepper
3
Kosher salt and freshly ground black pepper
1
Canola oil
21 tbsp
Canola oil
2
6-inch blue corn tortillas, blue
2
6-inch yellow tortillas, yellow
2 tbsp
Butter, unsalted
1 1/2 cups
Chihuhua cheese
1 1/2 cups
Heavy cream