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Migas-Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chiuhaha Sauce

Bobby Flay : Cooking Channel
  • 135 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, bone-in skinless

1

Bell pepper, medium

1/4 cup

Cilantro, fresh leaves

3 cloves

Garlic

2

Jalapeno

1/2 tsp

Mexican oregano, dried

2

Overly-ripe beefsteak tomatoes, large

8

Poblano chiles

1

Red onion, small

9

Eggs, large

2 cups

Chicken broth, low-sodium

1/4 cup

Barbecue sauce

2 tbsp

Ancho chile powder

1

Kosher salt

1

Kosher salt and black pepper

3

Kosher salt and freshly ground black pepper

1

Canola oil

21 tbsp

Canola oil

2

6-inch blue corn tortillas, blue

2

6-inch yellow tortillas, yellow

2 tbsp

Butter, unsalted

1 1/2 cups

Chihuhua cheese

1 1/2 cups

Heavy cream