INGREDIENTS
2 cups
Cranberries, fresh or defrosted frozen
3
Allspice berries, whole
1 cup
Brown sugar, packed light
1
2-inch piece Cinnamon stick
2
Cloves, whole
4
Peppercorns, whole black
1/2 tsp
Red-pepper flakes
1/4 cup
Orange juice, fresh
3 tbsp
Cognac