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Cranberry Sauce with Cognac

Martha Stewart
  • minutes
  • Serves 1

INGREDIENTS

2 cups

Cranberries, fresh or defrosted frozen

3

Allspice berries, whole

1 cup

Brown sugar, packed light

1

2-inch piece Cinnamon stick

2

Cloves, whole

4

Peppercorns, whole black

1/2 tsp

Red-pepper flakes

1/4 cup

Orange juice, fresh

3 tbsp

Cognac