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Canadian Bacon At Home

Erica
  • minutes
  • Serves

INGREDIENTS

1 gal

water

6 2/5 oz

salt (This is 1-1/4 cups of the Diamond Crystal brand Kosher salt I use)

40 g

/ 3 tablespoons pink salt (6.25% sodium nitrite curing salt)

1/2 cup

maple syrup

1/2 cup

sugar

8

garlic cloves, peeled and rough chopped

4

fresh or dried bay leaves

1 tbsp

dried thyme, or a generous handful of fresh thyme

1 tbsp

whole black peppercorn

Juice of 2 lemons

1

, 8-to-10 pound pork loin