Red Pepper and Baked Egg Galettes

large or 4 small red bell peppers, cut into 1/2 inch strips

small onions, (red or white) halved and cut into 1/2 inch wedges

fresh sprigs of thyme, leaves removed

cumin

coriander

olive oil

fresh parsley, chopped

cilantro, chopped

sheet puff pastry, thawed

egg, beaten, for brushing the pastry

sour cream

large fresh eggs

salt and fresh cracked pepper