INGREDIENTS
55 g
| ½ cup rolled oats (Be sure to buy gluten free oats if necessary.)
1 tbsp
cocoa powder
1 tbsp
chia seeds
1 tbsp
chocolate chips ((I use Camino chocolate chips as they are organic, fair-trade & vegan but there are other vegan varieties widely available such as Enjoy Life).)
1/2 tsp
vanilla extract
1 tbsp
maple syrup
185
mls | ¾ cup non-dairy milk
110 g
| 1/2 cup halved cherries ((stones removed - can use frozen and defrosted cherries))
1 tbsp
chocolate chips
1 tsp
non-dairy milk
1 can
full fat coconut milk chilled for at least 24 hours (, chilled for at least 24 hours)